When food tech companies talk about precision fermentation in dairy, you can safely bet they’ve got a key whey protein, casein, or lactoferrin in mind. But in the UK, Better Dairy is changing tack.

Foodtech startup Daisy Lab is rethinking how to scale precision fermentation efficiently and economically to produce bioidentical dairy proteins without the cow by developing plug-and-play technology ...

The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, Type of Application, Type of End User, ...

Innovative startup Hydrosome Labs is leveraging ultra-fine bubbles to overcome significant roadblocks to the development of alternative proteins via precision fermentation, including capacity ...

Bel Group, best known for Babybel, Laughing Cow, and Boursin, is betting big on animal-free dairy. But when chief venture officer Caroline Sorlin recalls her most memorable start-up pitch, it wasn’t ...

French dairy giant Danone is teaming up on a project to invest in precision fermentation. It is joining forces with local industrial heavyweight Michelin, best known for its tyre production, local ...

The funding will bring the world's most advanced sensing, analytics, and automation platform to more markets, transforming how industries from brewing to biofuels manage complex processes DURHAM, N.C.

Protein is an essential dietary requirement that is traditionally obtained from animal-derived meat and dairy products, seafood, nuts and legumes, and, in many cultures, from insects. Depending on ...