Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Anything else is just a variation!

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

This is a quick and easy way to dress up a Plain Jane pound cake. We make the cake and you make the glaze! For plain or chocolate glaze begin by combining butter with powdered sugar in a medium sized ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...

Make glaze with 2 cups of powdered sugar and 4 tablespoons of the reserved wine (You may need to add a little more wine). Put the cake on your serving platter; spoon the glaze on the cake. Taste of ...