This sweet and tangy pomegranate mocktail recipe is layered with sophisticated ingredients worthy of an expert mixologist but this craving-worthy cocktail comes without the pitfalls of alcohol. Best ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with Pomegranate and Candied Pecans Sabrina Weiss is the Editorial Assistant of ...

Experience the rich, tangy-sweet flavors of Persian cuisine with Khoresht Fesenjan, a traditional stew made with ground ...

GOLDEN VALLEY, Minn. — With the holiday season in full swing, we’re always looking for easy, festive appetizers for our holiday celebrations. Whether you’re hosting a big party or an intimate dinner ...

This layering of vegetables, torn pitta, pomegranate seeds and yoghurt is inspired by the Middle Eastern dish fatteh, said Mark Diacono. You can use shop-bought crispy onions, but to make your own, ...

Perfect for sprinkling over a side salad, or found skattered amongst your favourite meditteranean tagine with tabbouleh. The pomegranate has long held a reputation of being a small addition to sauces ...

We’re always looking for ways to make the holidays feel special, and that’s especially true in 2020. Since many of us won’t be able to spend the holidays with the family and friends we usually see ...

1. To prepare compote: Mix 2 tablespoons sugar with 2 teaspoons cornstarch in a small saucepan. Add pomegranate seeds, pomegranate juice and lemon juice; stir to combine. Bring to a boil over ...