Poblano peppers grow to about 4 inches long and are similar to bell peppers in taste. When fresh, these peppers are used frequently to make chile rellenos, sauces and soups. When dried, the peppers ...

Ancho is the term for ripe, dried poblano peppers. Poblanos are large, fleshy, mild chiles that become sweeter and fruitier when they ripen and change color from green to red. Those red peppers are ...

Ancho-pomegranate sauceTotal time: 30 minutesServings: Makes a scant 1 1/2 cupsNote: Adapted from a recipe by Josef Centeno.1 poblano pepper1 red bell pepper2 medium ancho peppers (dried poblanos), ...

Spicier than bells but still one of the mildest kinds of chili pepper, poblanos are perfect for stuffing and roasting. Filled with shredded meat, beans and rice, diced tomatoes and onions, corn and ...

Getting your Trinity Audio player ready... Is there a dish you always order, no matter what else is on the menu? For me, it’s chile relleno. I started ordering the stuffed-, battered- and fried-pepper ...

Bell: Strips of sweet bell pepper are ubiquitous on fajita platters. Mild. Habanero: This sweet but incendiary chile was traded in the Caribbean and takes its name from the capital of Cuba; used in ...