The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.

Bring your favorite finger food to the salad bowl with our Buffalo chicken salad. This recipe delivers iconic flavor in a ...

Perfect every single time.

Cooking chicken breasts in barely bubbling liquid keeps them tender and delicate without adding fat. This low-temperature method also helps preserve heat-sensitive vitamins that higher temps can ...

Poaching is a crime. If it’s not yours, don’t swipe it. And if it is yours, and it’s a plump chicken breast, and you’re craving the clean flavor and moist bite you attribute to a boiling bath, please: ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon powder, salt, and optional flavor enhancers like cilantro and garlic. You ...