Even if you’ve ordered a Neapolitan pizza at a restaurant, you may not have tasted true Neapolitan ’za. That’s because it’s actually a protected category and must be certified genuine by the ...

Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how ...

A Massachusetts senator has proposed a bill to make bar pizza, a thin crust pizza with edge-to-edge cheese native to the South Shore, the official state pizza. But bar pizza isn’t the only pizza ...

It’s launching in a handful of markets. There are so many different varieties of pizza today, so it almost seems impossible that there’s a kind of pizza out there that hasn’t been created yet. Kettle ...

From fresh California-style pies to the slices of New York, you can find a variety of pizza styles across the US. Each type showcases how places can make unique and delicious offerings through ...