Steak & Potato Pizza at Parkside Rotisserie? Sushi Pizza at Jacky's Waterplace Restaurant? Pesto Shrimp Flatbread at Legal Seafood? Lobster Pizza at Narragansett Brewing Co.? That's all crazy, right?

Pasta is the last place most of us would think to look for potatoes — and I don’t consider gnocchi a pasta. But they play key roles in some of my favorite Italian dishes. Diced potatoes and trenette, ...

Making homemade pizza instead of paying for delivery or settling for a frozen pizza of dubious quality sounds great in theory, but in actual fact, it can be kind of complicated. Okay, so making pizza ...

This homemade pizza with potatoes, cherry tomatoes, green pesto, and mozzarella is a flavor-packed alternative to the usual pepperoni or margherita. With a golden, crispy crust and a topping ...

This comforting dish is inspired by the classic Pizza con Patate, but with a speedy twist! Made with just 3 simple ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Wisconsin ranks third in the nation for potato production, producing the most varieties of potatoes among all states.

Potatoes are the OGs of the side-dish menu; ubiquitous and familiar, they dominate the category. The Idaho Potato Commission reports that Americans consume a hefty 111 pounds per capita each year, ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them; adults will ...