The sauce is the secret to the incredible flavor of this pulled pork. We also use this sauce to mop our pit-cooked meats but also in recipes like our collard greens where it can take the place of ...

These nachos are a hit because the barbecue sauce and pork add a fantastic tangy and rich pop to the crunch your guests already enjoy. Whether you make the meat using my recipe or buy it from your ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

At Heritage Barbecue in San Juan Capistrano, California, pitmaster and co-owner Daniel Castillo applies a carnitas method to the process of cooking his pork shoulder. “It’s hard to put ‘carnitas’ on ...

Every summer my family pasture-raises about a dozen hogs on our small hobby farm. With a freezer always stocked full of pork, ...

Forget giant zucchini and overflowing baskets of tomatoes — mountains of leftover pulled pork are the real bumper crop of warm weather. Pork shoulder is just about the perfect meat to prepare for a ...

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is equally ...