Add Yahoo as a preferred source to see more of our stories on Google. A bowl of pierogi soup with carrots. - zoryanchik/Shutterstock When it comes to comfort food, nothing beats a steaming bowl of ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Preheat oven to 375°. Grease a 13" x 9" or 11" x 7" baking dish with 1 Tbsp. oil. Arrange 12 pierogi to cover bottom of prepared dish. In a medium bowl, mix soup and three-quarters of cheddar. Pour ...