Dating back to the 17th century, there's an easy way to make a pie crust that can hold hearty ingredients like ground meat, ...

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...

You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.

Dear Martha: My pate brisee is never tender or flaky enough. What am I doing wrong? A: Making the ideal pate brisee, that classic melt-in-your-mouth pie crust, is a matter of temperature and technique ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

A homemade pie is one of life’s simple pleasures, and it doesn’t get much better than a classic, double crust peach pie. If making pie from scratch seems a little daunting (I can relate), and I’m here ...

Learn the proper technique for making a classic pot pie with a creamy, well-balanced filling and a perfectly baked crust.