Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...

I’ve been very fortunate to have friends who enjoy cooking as much as I do. Most of them even willingly share their family recipes with me, like today’s recipe, courtesy of my friend Glo. Gloria’s ...

This Peruvian Chicken recipe from Hazel, Ravines & Downtown in Birmingham has several components. But don’t let that throw you off. Everything comes together quickly. The two sauces that complete this ...

Peruvian-spiced chicken, roasted whole in the oven, and served with the most incredible green dipping sauce.

It wasn’t so long ago that we learned to cook from an authority figure — our mother, our boss, Julia. They showed us how to do something, and we simply did it — without asking questions, much less ...

I love this recipe because it makes summer grilling easy, delicious and affordable. And the sauce is great on literally everything! It adds amazing, fresh, bright flavor to any grilled meats or ...

It would be difficult to pin down a food that has more culinary interpretations than chicken. With the various seasonings and sauces, people all over the globe can cook a good bird. But one of the ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

A bright green and herby puree serves as a quick base to flavor this chicken and quinoa soup. Jalapeño brings a bit of heat. Save a photo of this page to reference the steps later. In a blender, pulse ...

Like gochujang-butter-braised tofu and grated shortbread.

Instructions: Remove and discard the fat just inside the neck and body cavities of the chicken as well as the giblets. In a large mixing bowl or stockpot, stir the salt and water until the salt is ...