The humble hard-boiled egg appears in both supporting and starring roles in countless dishes from cuisines around the world. They pop up around holidays (looking at you, Easter) and parties (hello ...

There are several steps that go into cooking up a batch of perfectly boiled eggs, the most important being timing. For hard-boiled eggs, you will want to boil them for between 10 and 12 minutes, ...

Peeling hard-boiled eggs sounds easy until you’re standing at the sink picking off tiny shell bits and losing half the white in the process. Many of us had the same problem while preparing breakfast ...

Scrambled, fried, poached, hard-boiled—we’ve never met an egg we didn’t want to eat. But when it comes to the hard-boiled kind, the peeling part can be a real drag. Good news: There’s actually a ...

This method results in perfectly cooked eggs and easy-to-peel shells every time. I always keep my fridge stocked with at least half a dozen hard-boiled eggs or so for fast, convenient breakfast, snack ...

It's hard to beat a hard-boiled egg. Whether you're looking to a salad, or bowl of ramen, make an easy sandwich lunch, decorate for Easter, or have a ready-to-go breakfast on hand, these delicious ...

We’ve all been there, especially on Easter. Standing over the trash, your fingers tips are blue from picking stubborn pieces off a dyed shell. Sometimes it happens at the kitchen sink holding that ...

Purchases you make through our links may earn us and our publishing partners a commission. Hard-boiling an egg is one of the simplest cooking techniques you can master. People have been boiling eggs ...

We’ve all been there – trying to peel a boiled egg, but mangling it beyond all recognition as the hard shell stubbornly sticks to the egg white. Worse, the egg ends up covered in chewy bits of ...