NEW YORK, United States, April 28, 2023 (GLOBE NEWSWIRE) -- Zion Market Research has published a new research report titled “Pectinase Market By End-User (Winemaking, Textile, Agriculture, And Food & ...

American Journal of Botany, Vol. 10, No. 3 (Mar., 1923), pp. 127-132 (6 pages) 1. The influence of temperature on pectinase production by the following species of ...

1. Spore formation and methods of inoculating withspores and with mycelium are discussed. 2. Methods of growing the fungus on different media are described. 3. One growth of fungus seems to unfit ...

Photo Credit: Catie Baumer Schwalb (Pitchfork Diaries) “Suprême” refers to the classic culinary technique of removing the flesh of citrus from the pith, or the white spongy layer in between citrus ...

Fossil findings of insect feeding damage on plants are evidence that insects have been using plants as a food source for more than 400 million years. Researchers led by Roy Kirsch and Yannick Pauchet ...

Fruit juice makes for a great cocktail mixer, but pulp and other impurities won’t make your drinks too appealing. A little dash of pectinase will make your juice look amazing without sacrificing any ...

JENA, Germany, May 31 (UPI) --Microbes inside the guts of animals, including humans, produce enzymes that break down food. These enzymes team-up with those naturally produced by the body to aid ...

We’re all familiar with vertical gene transfer (whether you know it or not). Vertical transfer describes the way you inherit genes from your parents, for example. What about horizontal (or lateral) ...