I attempted one of Julia Child’s most intense and unsettling recipes – duck pâté baked in its own skin – and it was every bit ...

This quick and delicious Bottarga Pate recipe is a sensational starter that’s made with butter and lemon and is so tasty no ...

If you refrigerate this peppery country-style pate beforehand, be sure to bring it to room temperature before serving. I substituted merlot for the port wine, and it was delicious. From “Lisbon: ...

When a reader requested the recipe for BLT Steak’s chicken-liver pâté, our food and wine editor, Todd Kliman, confessed he’d like to make it himself. “That pâté is one of the richest, most luxuriant ...

Treat yourself with a mouthwatering adventure by trying out the mushroom pate recipe. This is a delicious spread that combines rich mushrooms with flavourful herbs, resulting in a heavenly treat for ...

Chutney Cheese Appetizer is made with cream cheese, shredded cheese, chutney, and green onions. • All you do is layer the ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

THE trunk of the fallen eucalyptus tree makes a perfect picnic table and a couple of rocks nearby will do nicely as chairs. It’s a cool, shady spot, halfway down the canyon, and sycamore branches arc ...