Indulge in the delightful flavors of Chef Bryan Woolley’s Caprese Chicken Panini. Made with grilled chicken, melted mozzarella cheese, juicy tomatoes, and aromatic basil, this flavor-packed panini is ...

This chicken Caprese panini features juicy, herby chicken breast, golden grilled sourdough bread, and that perfect summery combination of ripe tomato, in-season basil, and melty mozzarella.

From Viana La Place. A brilliant green parsley sauce brings a jolt of flavor to sage-perfumed chicken breasts. Use a crusty flat bread, such as ciabatta. Rustic breads with a sturdy crumb also work ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 sandwiches. Olive oil or canola cooking spray> 1 large eggplant, cut lengthwise >into 1/4-inch-thick slices> 1 ...