While there are a variety of other variables and protocols to be followed to ensure our food supply remains safe, a basic understanding of pH and how it is measured is crucial to food production.

Healthy plants are the most critical component of a thriving garden. And one of the best ways to keep them that way is to make sure your soil’s pH level suits their needs. Every plant requires a ...

Learn why soil pH is the most important soil test value and how it affects nutrient availability and lime requirements.

Learn how hard water and pH levels reduce pesticide effectiveness. Simple testing and water conditioning can save farmers ...

IPI tests paper-based materials and adhesives for pH levels using a modification (described in ISO 18902) of the standardized test, TAPPI T 509 Hydrogen Ion Concentration (pH) of Paper Extracts (Cold ...

Soil pH is a measure of soil acidity or alkalinity. On the pH scale, a value of 7.0 is neutral, pH values less than 7.0 are acidic, and pH values greater than 7.0 are alkaline. Homeowners and ...

Managing soil pH is crucial for maximizing crop yields and promoting overall soil health. The optimal soil pH is typically between 5.5 and 7.0 for most crops growing in Delaware. Maintaining a ...

Bottled water is everywhere and we're paying a premium to get water with the fanciest labels. Like so many of us Chris Stambaugh, a school bus driver, loves the convenience and sees the many different ...

Monitoring of pH levels during the process of food production is a vital step in the production of high-quality foods. Maintaining a proper pH range is essential in many of the physical and chemical ...

David Kuchta, Ph.D. has 10 years of experience in gardening and has read widely in environmental history and the energy transition. An environmental activist since the 1970s, he is also a historian, ...