*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Dilled Onion Relish Yield: 6 cups 1/4 cup olive oil 6 large red onions, thinly sliced 1. In a large skillet, heat oil over medium ...

Preheat grill according to manufacturer’s directions. Remember it’s always best to have a hot side of the grill where the burgers will sit 1–2 minutes on each side, and then a cool side of the grill ...

Peel and devein the shrimp, reserving the shells. Combine the shells and broth in a small saucepan and bring to a simmer over medium heat. Reduce to low, cover and simmer for 15 minutes. Strain the ...

Serves 4 to 6. Recipe is from Corinne Cook. The relish is good on any hot or cold bean dish, but serve it cold or at room temperature over the beans. 1. Rinse beans well and place them in large pot ...

BATON ROUGE, La. (WAFB) - Although these pork patties are meant to be eaten as mini hors d’oeuvres, I love this patty on a slider bun as a quick “pick me up” sandwich! Either way, they are wonderful.

Football season is in full swing. With football season comes game day food, and what’s the best game day food? Burgers…and of course, hot dogs and chips. But let’s focus on meat patties today. Amy ...