Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...

With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

Whether you spent time in the kitchen with Grandma helping her bake cakes or just enjoyed talking with her while enjoying a slice, we're sure every bite of cake was always delicious when it was ...

Dump cake recipes derive their name from the method in which they are made—you simply dump the ingredients into a baking dish and bake. A dump cake has the crumbly texture of a cobbler mixed with the ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

Some desserts feel familiar for a reason, while others surprise you in subtle ways. This collection blends old and new ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Laura Scherb It’s time for holiday baking, and I have a confession: I hate pumpkin pie. I’m always on the lookout for ...

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?