While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

ALSIP, ILL. — Griffith Food’s OptiTender Marinade, formulated for meat processors producing marinated and prepared beef and pork products for retailers and foodservice operators, offers protein ...

Whether you're craving an all-American cheeseburger or want to whip up a batch of classic beef chili, ground beef is a handy protein source to have stocked in your fridge or freezer. However, beef can ...

There’s something about eating a perfectly cooked steak, no matter the price point, that feels luxurious. While simple recipes for ingredients like chicken, ground beef, and fish might be common in ...