All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...

Garlic, olive oil and rosemary make the best broth for this fast one-pot meal. By Melissa Clark The best thing about a meal of steamed mussels is the sauce left at the bottom of the bowl. Yes, I adore ...

It takes minutes to make an inexpensive, satisfying meal with a bag of mussels. This week’s recipe is inspired by French and Belgian moules marinières, mussels bathed in a garlicky broth. From the ...

I think long and hard before I add gadgets or tools to my kitchen, so whenever someone gives me an alternative or additional use for an appliance that really works, I do a little happy dance. In ...

Note: When I call for bread crumbs, I mean stale bread (two days or so old) pulsed in a food processor until it's coarse (about the size of lentils) or fine (slightly larger than grains of sand), ...

This frozen Aldi seafood is a go-to for a fast, easy dinner that tastes fresh and comes together in minutes with the addition ...

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A dish of steamed mussels, popular on restaurant menus, might seem daunting to prepare at home, but couldn’t be simpler. Buy fresh, live mussels in the shell from a reputable fishmonger or market.

Q We had the best mussels in tomato sauce at Positano in Boca Raton. I’d like to serve this dish at a dinner party, but I’ve never made mussels before. Is it possible to get the recipe? Thanks for ...

The question’s been asked. Why should we cook with mussels? With an outstanding recipe, why should we not? Chicago Tribune writer, Nick Kindelsperger, notes that mussels are affordable as well as ...

As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it. End-of-season tomatoes may not shine quite as brightly as those picked at its ...

Main Dish: To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, easy and quick to prepare. In fact, you only need 10 minutes of ...