This recipe for breakfast tortilla pizza is a quick and easy way to enjoy a savory and comforting meal. With only a few ...

Parmesan and mozzarella are classics, but you can switch up your pizza toppings (and crust) with cottage cheese for a ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.

Tired of plain mozzarella on your pizza? Thought you’d experiment with other types of cheese? Well, don’t because science has weighed in on the issue. According to a new study published in the August ...

Any way you slice it, Americans are obsessed with pizza. One in eight of us are noshing it on any given day, according to the U.S. Department of Agriculture. And the average American consumes pizza ...

Anybody who loves mozzarella in its many forms will want to check out this article, which features eight expert-consulted facts about the cheese.

Science has proven what the world already knows: Mozzarella is the optimal cheese for pizza. Researchers from the University of Auckland in New Zealand have published a paper, aptly titled, ...

Store-bought dough brings homemade pizza into the realm of easy weeknight cooking. To simplify prep even further, we took a cue from rectangular focaccia-like Sicilian pizza and Roman pizza al taglio.