Shortly after my favorite cousin Annie finished college and prepared to take her place in the professional world, I advised her to keep a bottle of wine, a bunch of grapes and a wedge of fine cheese ...

Lorran shared on the show that moqueca is a favorite from his home country of Brazil. “Is Moqueca what you guys want 🤪😁😋? This is my recipe from my cookbook, for any other delicious recipes check ...

Palm oil is a key part of the finished flavor and color of this classic Brazilian dish. Look for it in African or Latin American markets. 2 pounds fish steaks, such as halibut, monkfish, tilefish or ...

Seafood fans know that fish stew is good year-round. It's light, protein-rich, and oh so delicious. So it's no wonder Jamie Oliver chose the Brazilian version, moqueca, as the launch recipe for his ...

A vibrant seafood stew, moqueca invigorates holiday menus and everyday meals alike. By Yewande Komolafe Daniela Narcisco, a Brazilian cookbook author and food historian based in Florianópolis, the ...

“Moqueca is a traditional Bahian seafood stew made with azeite de dendê (red palm fruit oil), bell peppers and coconut milk. This burger is inspired by it, with more than a few untraditional twists: ...

Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta casserole. The recipe appears courtesy of Fátima Langa in ...

We here at New Day love trying new recipes, and we were recently joined by chef Sandra Rocha Evanoff, who shared her recipe for a delicious Brazilian Cod Stew, Moqueca Baiana. Sandra immigrated from ...

While the Santa Monica Pier sits deserted, the carousel is eerily quiet and the only sound you hear is the waves crashing against the pilings, The Albright owner Yunnie Kim Morena is keeping busy and ...

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This irresistible stew is prepared with super-healthy coconut cream and served on a moquequeira (a clay dish made specially for serving moquecas). I usually make this with one of the most popular fish ...