Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

From potato chip tortillas to no-churn desserts, these dishes translate the spirit of El Bulli into smart, approachable ...

Gerard Wong loves to share his latest recipe, but the cookbook he and University of Illinois colleagues are putting together probably won't do you much good in the kitchen. The UI materials science ...

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...