(New York Jewish Week) — Streit’s, the kosher food company that’s best known for its matzah, is celebrating its 100th anniversary this year. And while many things have changed since the matzah bakery ...

Rabbi Teleshevsky with son Moshe, 11. Every springtime, the sun shines brightest in Rabbi Aron Teleshevsky’s professional life during the month between Purim and Passover. On those days when he and ...

Good Food segment producer Sarah Rogozen tags along on a pre-school field trip to Chabad 's matzah factory in West LA. It's not a real factory, but a teaching tool - each year, in the weeks before ...

“The original matzo is so bad, but I used to love it as a kid,” says acclaimed New York City-based chef Hillary Sterling. The sentiment is common among Jewish people around the world. Matzo — often ...

It's the end of an era: After nearly a century, the Streit's matzo factory is leaving Manhattan's Lower East Side. This Passover will be its last... How The Matzo Crumbles: Iconic Streit's Factory To ...

Jewish families from the Northwest Suburbs gained hands-on experience Sunday making the food that is at the center of the Passover celebration. They made matzo from scratch at “The Great Matzah ...

While we know there are four questions during the Passover Seder, there seems to be a fifth over the course of the week: how many ways can matzah be eaten? The standards: matzah brei, matzah pizza, ...