Skip the butter next time you smash your spuds, and instead, drizzle in deep, fruity, nutty flavor for mashed potatoes that taste luxuriously rich and creamy.

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

Mike McAteer from the Hot Potato Food Truck joined Will Gilbert in The Rhode Show Kitchen to serve up one of the truck’s most crave-worthy creations — a Loaded Mashed Potato Bowl. This hearty dish ...

Bowl of mashed potatoes garnished with fresh herbs on a wooden table surrounded by herbs, potatoes, garlic, and cream - Margouillatphotos/Getty Images The act of cooking a full holiday feast can make ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...

8. Preheat the oven to 180°C/375°F, and bake the potato rolls for 20 to 25 minutes until golden brown. Brush the rolls on top ...

In a large bowl, mix together the mashed potatoes, egg, flour, salt, and pepper until well combined. Fold in the cheese and green onion. The mixture should be moist but not wet; check to see if you ...

Police in Milford, Massachusetts tracked down a robbery suspect after he stole from a convenience store wearing the mask of "Ghostface," a character from the "Scream" movies.