Season pork chops with salt and pepper. Pan sear to a full sear on one side. Flip over and let sear for 4-6 minutes. Add balsamic, and maple, then toss in the oven at 375 for 5-7 minutes. While that’s ...

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother’s hot dogs with apples and maple syrup. A maple vinaigrette is one ...

Preheat the oven to 450˚F. Combine the garlic, rosemary, lemon zest, one tablespoon oil, salt and pepper. Press this mixture onto the tenderloins. In a large skillet with an oven proof handle, heat 1 ...

I am a firm believer everyone should have a couple of back-pocket recipes. What I mean by that is a few flavorful and seasonal dishes you can feel confident to cook with ingredients mostly on hand. I ...

Imagine transforming your pork tenderloin meal with 25 exquisite side dishes that perfectly balance flavors and textures—discover your new favorites today! The post 25 Best Side Dishes for Pork ...

These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers. Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert ...