500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split mustard ...

Mango pickles are a quintessential part of Indian cuisine, evoking memories of family traditions. The tangy, spicy flavors of homemade mango pickles elevate any meal. Mango pickles are a ...

“Aam ka achar, aam ka achar hota hai! Uske sath ap kuch or mix nhi kar skte, (You cannot mix anything with mango pickles)” said Priyanka Chopra Jonas in an interview a few years ago. Indians know and ...

This recipe for Indian-style mango pickle features asafoetid, a dried gum resin from a root plant of the fennel family. Frequently used in Indian cooking, it is sold as a yellow powder and has an ...

Gone are the days when making mango pickles at home for daily consumption as well as for future storage was considered a long and tedious task. Making a mango pickle constituted a long activity of ...

Mango is versatile fruit and can be used to make delicious dishes and desserts. If you are a mango lover like me, you will love this collection of recipes that include both ripe and green mangoes!

Gallup, in conjunction with Cookpad, regularly conducts surveys to determine how much the world cooks. The results of their last poll were released in 2022 and showed that, across the world, ...