Malt loaf, for Nigel, has Proustian qualities: it’s a culinary key to times past. Here’s how to make it – and what to do with it I have no idea when I stopped eating malt loaf; I only know that I did.

The Great British Bake Off is back for season 12 and the bakers made the classic malt loaf this week. You don't need to do anything too fancy to create a delicious malt loaf of your own, so why not ...

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Do you eat your malt loaf plain, topped with cheese, loaded with butter or, heretically, toasted? And what other malty recipes float your boat? If you thought last week's beans on toast were a ...

Last summer I followed my springtime plan and took a jet plane on an early summer trip to Victoria, British Columbia. One warm afternoon while sitting on a bench, I savored a milkshake, a vanilla malt ...

If you watched The Great British Bake Off this week, you'd have seen 12 bakers attempt to make malt loaf. While some of the contestants mastered the classic British teatime treat, namely Maggie, ...