Tibetan Plateau Yak Cheese Presidium, which hopes to create a viable commercial product for nomads in that area. Read about how some of the cheese is being used ...

In the quest for healthier alternatives to traditional dairy, one ancient superfood from the Himalayas is capturing attention across India. Yak milk, long cherished by mountain communities, is ...

Yak milk has been a part of Himalayan region diet for centuries. In parts of India like Sikkim and Ladakh, yak herders have ...

Dinesh Gale is a cattle farmer who makes chhurpi in Tipling, Nepal. It’s a hard cheese that comes from the milk of ...