Cilantro, coconut, cucumbers are all ways to make raita, to cool the spicy heat of Indian food. Many, maybe even most, cuisines are defined by their condiments. People roast chicken, grill meat and ...

Raita is a staple of Indian cuisine, valued for its cooling, creamy texture and its ability to balance bold, spicy dishes. Made with thick Greek yogurt, crisp cucumber, slivers of red onion, and fresh ...

Welcome to the Delhi summer. If you haven't already collapsed from heatstroke and dehydration there are some culinary solutions that might hold you in good stead. And you won't need to make excursions ...

Are you someone who wants to try some winter recipes without compromising on your taste? Then you must try this superfood recipe that will keep you full with all the nutritional benefits you need.

India is a land of rich and diverse flavors, with every state boasting its own culinary delights. And one dish that is celebrated in all parts of the country is- Raita. It is a curd-based side dish ...

Methi raita is a mild, cooling dish crafted with basic ingredients that help promote improved blood sugar balance while adding flavour to your meals. Health Benefits of Methi Leaves for Diabetics ...