Chumley studied plant-based and gluten-free culinary arts at the Escoffier School of Culinary Arts. While studying she developed the cheeses by reading and adapting recipes. “I love looking at ...

Golden brown, crispy, and plant-based: With our recipe, this vegan grilled cheese will become your new favorite dish.

In the plant-based protein space, Plonts is zigging where other brands are zagging. Many plant-based brands introduced themselves to consumers by hyping up the environmental benefits of a plant-based ...

The love of cheese is without a doubt the most common excuse vegetarians offer for not going whole-hog vegan. There’s nothing mysterious about this; their cheese-clinging is rooted in chemical ...

In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and ...

These vegan crispy cheesy eggplant wraps feature thinly sliced, seasoned eggplant filled with melted vegan cheese, rolled and baked or pan-fried until golden and crisp. They’re rich, savoury, and ...