If you want that classic French Cruller texture – light, crisp, and drenched in a sweet glaze, you just found the recipe. This is real-deal choux pastry dough that puffs up into those airy donuts you ...

The other day, I stopped at a Dunkin’ drive-through in Geneseo and ordered, among other items, a French cruller. I rather like the crullers, though I’ve always been a little unsure of the proper ...