It has a crunchy crust with a melted cheese stuffing, and can be made in advance and reheated in the oven just before serving ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe from Lidia’s latest cookbook, she uses a classic blend of flavors for a delicious dinner. Amanda Edwards/Getty ...

On her popular television cooking shows, celebrity chef Lidia Bastianich can be counted on to share delicious, simple, and economical recipes that easily feed a crowd. One of those meals is a recipe ...

Italian cooking icon Lidia Bastianich is visiting the TODAY kitchen to share a couple of her go-to comforting chicken recipes for chilly winter evenings. She shows us how to make whole-roasted chicken ...

There are many different ways you can prepare chicken Parmesan. In fact, if the end product is delicious, we’d argue that there is no wrong way to go about it. And when it comes to perfecting the ...

Chef Lidia Bastianich is on TODAY making a chicken dish from her new cookbook, "Lidia's: A Pot, A Pan and a Bowl."Oct. 20, 2021 ...

If you’re a fan of PBS’ Italian culinary star Lidia Bastianich but have perhaps felt intimidated to try her recipes in the past, her recently released cookbook Lidia’s a Pot, a Pan, and a Bowl is your ...

Chef Lidia Bastianich, owner of the New York City restaurant Becco, teaches Hoda and Jenna how to make lemony chicken scaloppini with olives and capers.April 8, 2021 ...