1 medium-hot red chilli, finely chopped (cored and seeds discarded) 1 garlic clove, peeled and crushed to a paste 6 tbsp extra virgin olive oil 4 tbsp lemon juice 2 heaped tbsp coarsely chopped ...

Wash, dry and chop rocket. Combine 3/4 of parmesan, lemon zest and juice, garlic, chilli oil and olive oil in a large bowl. Taste; if chilli oil is too hot, dilute with olive oil. Cook pasta until al ...

½ tsp chilli flakes, or 1 red chilli, finely chopped, plus more for garnish if you like it spicy 150g cherry tomatoes 100ml dry white wine 250g mixture crab meat (50g brown and 200g white), ideally ...

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Welcome, if you’re new here; and welcome back, if you’re an old hand around these parts. I hope you had a good holiday. This January, I’ll be playing DJ, hosting the equivalent of the chilled Saturday ...

This recipe would perhaps be a last meal request for me, says Emily Scott: it contains all the ingredients that I simply love. Crab is available in most good supermarkets or, even better, head to your ...

Another contender in Hong Kong’s homemade pasta bars, The Spoon brings a unique, fusion touch to this iconic comfort ...

From the Melbourne pasta restaurant comes a recipe for spaghetti aglio olio, ‘little ears’ with bitter green leaves, and a sausage and radicchio casarecce I feel like every family in Italy must eat ...

Foodie reviews The Spoon, a cosy pasta bar led by Malaysian chef Dylan, who brings his heritage to the table in fusion ...

I simply can not fault the tuna and chilli pasta that is one of the simplest and tastiest meals I've ever made. A straightforward spaghetti dish, it takes no more than 11 minutes to make this tuna and ...

I made a delicious, hearty tuna pasta recipe in just 25 minutes. I added an extra ingredient which gave the dish even more flavour. When it comes to making meals ...