Restaurant operator Wayne Stabiler is moving Le Creole and is opening a local version Shucks! The Louisiana Seafood House in the East Petroleum Drive space it formerly occupied. Le Creole’s last day ...
Baton Rouge is establishing itself as a food destination. Every day, more and more food news is cooking in the area. A weekly feature, “Leftovers” is a roundup of the latest on the local food and ...
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