The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

The state Assembly has passed a bill that would require food products to be labeled if they contain lab-grown, or cultured, ...

Arizona lawmaker proposes ban on lab-grown meat sales, with violators facing 18 months in state prison. Could be the first ...

The Department of Agriculture recently gave final approval for two companies to produce meat created without animal slaughter: GOOD Meat and Upside Foods. These companies producing lab-grown meat — or ...

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

Whether it's barbecued, breaded, roasted, grilled or poached, chicken is firm favourite across the world. Now, scientists have put a modern spin on a classic chicken dish - the humble nugget. Experts ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Rep. Lupe Diaz, a Benson Republican, seeks to make it illegal to sell "cell-cultured protein for human consumption'' in ...

Lab-grown meat can now be sold in the U.S., but some Americans are still hesistant to buy or consume it. The Department of Agriculture recently gave final approval for two companies to produce meat ...