The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals ...

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Rep. Lupe Diaz, a Benson Republican, seeks to make it illegal to sell "cell-cultured protein for human consumption'' in ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Legislation follows the signing of a 2025 bill that prohibited the use of state tax dollars to research or purchase ...

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...