For about 60 years most Americans chose electric cooktops rather than the gas-fired type. The conventional wisdom was that electric appliances were easier to clean, and the kitchen stayed cleaner as ...

Designed to provide grease, smoke, and odor control for commercial kitchen exhaust systems, the Grabber™ Triple Play and Power Play pollution control units are highlighted in a brochure. The Grease ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...

(BPT) - Running a restaurant or food service business is complex. Business owners need the right restaurant equipment to cool, cook and properly store food – but a safe and successful kitchen requires ...

NEW YORK CITY, NY, UNITED STATES, December 21, 2024 /EINPresswire.com/ -- The restaurant industry is rapidly evolving thanks to cutting-edge innovations in kitchen ...

SANFORD, Fla., February 20, 2025--(BUSINESS WIRE)--As new laws and rigorous fire safety regulations take effect across the food service and hospitality sectors, businesses are under mounting pressure ...

Years ago I called the kitchen exhaust the most screwed up, badly designed, inappropriately used appliance in your home. Since then I have written a number of posts and not much has changed. People ...

Following is a transcript of the video. Jay Lopez: My name is Jay Lopez, and I'm the owner of Cleannex. Today, I'm gonna be walking you through how we clean a kitchen exhaust system in a restaurant.

Despite stricter enforcement of kitchen exhaust hood cleaning rules, in-depth industry research—and insights from sources like NFPA and local fire marshal guidelines—reveal a critical shortage of ...