When we think of kelp, the time has come to think beyond the artificially colored neon green seaweed salad that comes alongside sushi take-out. Eaten dried, fresh, pureed, fermented, pickled, steamed, ...
WITH SEA FARMING AND KELP. CHRISTA ROSEN AND INGA POTTER HEAD OUT FROM KITTERY POINT, MAINE, ANTICIPATING A HEALTHY HAUL. A LEISURELY TEN MINUTES FROM THE HARBOR, YELLOW BUOYS MARK THEIR GROW LINES.
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