This Sunday, July 21 marks the one-year anniversary of Jonathan Gold's passing. Amy Scattergood was one of the late restaurant critic's collaborators at the LA Times. She joins us to assess his legacy ...

Jonathan Gold is the Pulitzer Prize winning food critic for the L.A. Weekly. According to Jonathan, there is a cocktail renaissance happening in Los Angeles and around the country. Campanile (624 S.

Halfway through Laura Gabbert’s documentary City of Gold, a salute to Jonathan Gold, the Pulitzer Prize–winning food critic’s brother Mark reveals a dark family secret: Gold grew up devouring iceberg ...

“City of Gold” explores the life and works of Jonathan Gold, the revolutionary food critic formerly of LA Weekly and currently of the Los Angeles Times, and his quest to celebrate the multitude of ...

Have a craving for hand-shaved noodles? Need a recommendation for pupusas? Want to know where to find the best Ramos gin fizz in the city? Need more culinary questions answered? Jonathan Gold is your ...

Restaurant critic Jonathan Gold (LA Weekly, a sister publication of Miami New Times) recently became the first restaurant critic to ever get honored with a Pulitzer Prize. His newspaper, in honor of ...

Jonathan Gold, the restaurant critic whose curious, far-ranging, relentless explorations of his native Los Angeles helped his readers understand dozens of cuisines and helped the city understand ...