Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Restaurant Patrick Guilbaud at The Merrion has two stars; the first Irish restaurant to do so—and the momentum shows no signs of slowing. "Ireland is riding on the cusp of a wave with its quality of ...

THREE Irish restaurants have been added to the world’s most prestigious grub list. The restaurants have been included in the ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Rick Steves knows that a pricey Irish eatery may not give you the best bag for your buck. Try your luck at one of these ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Irish cheeses like these from Sheridan's in Dublin are among the panoply of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to ...