Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.

Meatballs, pasta, and cheese are a marriage made in heaven. Here, they come together in a brothy, herbaceous soup that's sure ...

It is my time-honored practice to salute St. Patrick’s Day. I simply can’t let it pass by without a tip of the emerald toque — at minimum — to our shared Irish heritage, real or not. I’m focusing on a ...

Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

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Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...