While they might still seem rather high-tech, induction cooktops have been on the market since at least the mid-1970s. Instead of warming pots via heat transfer from electrical elements or gas burners ...

Induction stoves have their benefits such as the stovetop not getting hot. However, there are some types of cookware they will not work with.

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

Induction heating is a non-contact method for the rapid, efficient, precise, and repeatable heating of metals or other electrically conductive materials. An induction heating system comprises a power ...

Induction heaters can make conductive objects incredibly hot by generating eddy currents within the metal. They’re used in a wide variety of industrial processes, from furnaces to welders and even ...

The Freedom Cooktop uses 48 induction heating elements to heat your food. Each is equipped with sensors. This means you can move pots around and the cooktop will detect the movement and adjust its ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere.