Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...
On a windy evening in West Los Angeles, a small group of mostly strangers gathered inside a trendy loft apartment. The 15 or so folks were an interesting cross section of humanity — from a winery ...
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The village recipes no cookbook documents: Why India’s most authentic dishes still live only in homes
Walk into any Indian bookshop and you will find shelves groaning under glossy cookbooks. They promise secret family recipes, ancient techniques and lost flavours. Yet, the truth is far more humbling.
This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, ...
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