Curtin puts her Indian pudding in the microwave for about 12 minutes, and it comes out just as yummy as if she'd cooked it the old-fashioned way for a couple of hours in the oven. Curtin, a food ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

Indian pudding is celebrated on this day. The pudding was created by colonists in the New England area in the late 17th century, and it is so named because it uses cornmeal, which colonists called ...

From the Recipe Creator: Learn how to make a mango lassi, the perfect summer drink. Mango lassi is a sweet and refreshing ...

Position a rack in the lower third of the oven and preheat the oven to 350 degrees. Put on a tea kettle of water to boil. Combine the corn, eggs and cream in a mixing bowl. Season lightly with salt, a ...

This dense, satisfying Indian pudding developed by Kathleen Curtin, a food historian at Plimoth Plantation in Plymouth, Mass., can be baked for 90 minutes for a classic New England dessert. Or, for a ...

Amuse Bouche: Craving Indian Pudding Between jimmies and Indian pudding, Boston has more than its share of politically incorrect food names. Though you might take umbrage with the name, it’s hard to ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything from dark chocolate to rice pudding, caramel and banana you're sure to find ...

Indian pudding is a warm molasses-laced pudding made from cornmeal. So we took all the spiced molasses and cornmeal components and turned them into cookies. We added a handful of dried cranberries for ...