Hyderabad is the cultural hub for lip-smacking food. A few years back, I had the privilege to visit the city of pearls, and it took me no time to instantly fall in love with what the city had to offer ...

If you are in search of a simple recipe that will be ready in no time, then this Hyderabadi green chicken should definitely be on your menu. If you happen to be a chicken curry lover, you just can't ...

Here is a delicious recipe for Hyderabadi Biryani! #biriyani #biryanirecipe #hyderabad #hyderabadibiryani #indian #india ...

Rank 31 may not sound like a big feat, but it is when we're talking at a global scale. And that's the number Hyderabadi biryani has rolled in at, in Taste Atlas' list of the '100 best dishes in the ...

My favorite trend by far this year has been the opening of interesting new regional Indian restaurants to add to the city's rich lode of Indo-Pakistani Cuisine. Hard on the heels of the new ...

Eid-al-Fitr is one of the most important celebrations for Muslims around the world, marking the end of the holy month of Ramadan. One of the most anticipated aspects of this joyous occasion is the ...

It is best not to think of haleem, that famous Hyderabadi stew, when you meet Shahzadi Haleema Begum, one of the last surviving granddaughters of the last Nizam of Hyderabad. Haleem, as Haleema Begum ...

Hyderabad's Pathar-ka-gosht, a slow-cooked mutton dish on heated stones, reflects the city's royal culinary heritage. Adi restaurant revives it with balanced spices, honoring tradition and the slow ...

If there’s one debate Indians will happily participate in any day of the week, it’s about biryani—who makes it best, which city owns the crown, and whether potatoes belong in it. And now, the world ...

The Leela Hyderabad has unveiled Dawat-e-Hyderabadi, a regal culinary pop-up celebrating the rich heritage of Nizami cuisine, curated by renowned Chef Aziz. Hosted at Raen – The Chef’s Studio, the ...