This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tarragon is a tender herb that’s part of the ...

Use woody herbs like bay leaves, rosemary and oregano to add flavor to your dishes without adding fat, sugar or salt.

Herbs are some of the most versatile plants out there. When chosen correctly, they can elevate cuisine and take your flavor profiles to the next level. On the other hand, herbs have also been used for ...

Curious bakers use herbs to enhance all kinds of creations, from a lemon basil cheesecake to olive-oil thyme cake. But let’s consider the elegant, understated beauty of tarragon. Typically used in ...

Herbs are an amazing way to layer in flavor when you're baking. They work well in a base or as a finish, and freshness makes them even more appealing. Not only does it give you a zing that dried herbs ...

Think beyond basil and rosemary to punch up your sweets. Tarragon’s low-key flavor means it needs to be used in sufficient quantity or paired with other subtle ingredients. Savory cooks traditionally ...