Here at Parade, we're big Andrew Zimmern fans. The chef, writer and TV host (catch him now on season 4 of Andrew Zimmern’s Wild Gameon Tastemade and other platforms) always has the best recipe tips to ...

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo meal served in a seasoned chicken broth. While some people might prefer matzo ...

Joan Nathan is synonymous with Jewish cooking. The award-winning food writer and cookbook author has written for a range of publications, including The New York Times, hosted her own PBS cooking show, ...

I am passionate about making sure that everyone who visits my house has plenty to eat and doesn’t feel left out just because they have an allergy or a dietary restriction. Which means I have learned ...

The best matzo we’ve ever tasted is handmade shmura matzo. We were introduced to it by a friend who orders a shipment from New York each Passover. Comparing it to industrialized matzo from the grocery ...

When I was a kid, the prospect of a week without bread at Passover was a daunting one. What would my mom make me that I would eat? Matzo pizza was often the answer. Matzo is an unleavened bread, ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...