Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

Add Yahoo as a preferred source to see more of our stories on Google. cucumbers frying in a pan - Sergio Amiti/Getty Images "Cool as a cucumber" may refer to a state of being, but the analogy stems ...

From an easy snack to the superstar of salads and side dishes, cucumbers are a versatile vegetable for cooking, especially in the summer. They add crunch, color, and a cooling bite to so many dishes.

1. Combine cucumbers, strawberries, sugar, honey or agave, and lime juice in a blender; blend until cucumbers and strawberries are smooth. 2. Pour mixture through medium mesh sieve placed over a ...

It’s late September, and the internet’s still all-in on the whole “eat an entire cucumber” trend—and honestly, we’re here for it. The latest evolution? Smashed cucumbers. Yup, we’re ditching the old ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cucumbers deserve some respect. Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins ...

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...

Why? They're refreshing during sultry weather; they're ripening in gardens now and filling bins at farmers markets. They can be more than an ingredient in salads. Just ask cooks around the world who ...