The best matzo we’ve ever tasted is handmade shmura matzo. We were introduced to it by a friend who orders a shipment from New York each Passover. Comparing it to industrialized matzo from the grocery ...

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Although matzo sold in supermarkets is typically square, the round matzo is believed to be the earliest form of this unleavened bread that is eaten during the Passover holiday as a symbol of both ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo, which is ...

While matzo takes many forms during the holiday, some say it is most delightful when pizza-fied. By Christina Morales During Passover, Jews move culinary mountains with matzo: cheesy lasagna with ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. In Jewish homes around the world, as ...